![]() ![]() Think about how you will get your extract out of the the mother jar when you're ready.If you don't like the taste, then let it rest for another month or two and then taste test again. Just continue to taste test to make sure you like the taste before use. So you can simultaneously use and refill your mother jar. Let your new mother jar rest for at least one year, but once you start using it, you can toss in more beans as you have them or top off your spirit without disrupting the overall taste.We just recommend using a single type of spirit to fill the jar. You might have a Madagascar bean that was in rum and a Tahitian bean that was in vodka. While we don't recommend mixing spirits in high volume, it is certainly OK to toss vanilla beans in that were used in extracts with different spirits.(Or, if it turns out bad you'll know how to avoid doing it again!) Keep track of what you toss in your mother jar, so when it turns out great you will know how to duplicate it.Some people add a few new beans to the jar to help sweeten it further. If it's still too boozy, then wait longer and taste test again in a month or two. It's ready when you think it tastes great. However, they are used beans so how do you know when the extract is ready? The answer is to regularly taste test your mother jar extract. So typically you are adding more than 1oz of beans to every 8oz of alcohol. Most people are usually adding used beans and then enough alcohol to cover the beans. Mother jar extracts are more art than science.Mexican Veracruz Bean in Bottle Extract.Sumatra Indonesian Bean in Bottle Extract.Sentani Indonesian Bean in Bottle Extract.South Pacific & Tahitian Retail Vanilla.
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